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Ingredients
US|METRIC
24 SERVINGS
- 2 cups all purpose flour (260 grams)
- 2 cups granulated sugar (400 grams)
- 3/4 cup unsweetened cocoa powder (sifted, 75 grams)
- 2 tsp. baking powder (8 grams)
- 1 1/2 tsp. baking soda (9 grams)
- 1 tsp. salt (6 grams)
- 1 cup hot water (very, 237 grams)
- 1/2 cup buttermilk (120 grams)
- 1/2 cup baileys (Irish Liqueur, 120 grams)
- 1/2 cup vegetable oil (120 grams)
- 2 large eggs (room temperature, 112 grams)
- 2 tsp. vanilla extract (8 grams)
- 1 bag milk chocolate chips (340 grams)
- 1 cup heavy cream (230 grams)
- 2 Tbsp. baileys (28 grams)
- 2 cups unsalted butter (or 4 sticks, room temperature, 434 grams)
- 5 cups powdered sugar (625 grams)
- 1 1/3 cups dark chocolate chips (melted, cooled, 228 grams, 8 oz.)
- 1 cup unsweetened baking cocoa (sifted, 100 grams)
- 1/2 tsp. salt (3 grams)
- 1/2 cup heavy cream (120 grams)
- 2 Tbsp. Baileys Liqueur (30 grams)
- 1 tsp. vanilla (4 grams)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium300mg13% |
Potassium200mg6% |
Protein4g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber3g12% |
Sugars49g |
Vitamin A15% |
Vitamin C0% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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