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Ingredients
US|METRIC
9 SERVINGS
- 11 grams gelatine (pack powdered, plus 1 tsp)
- 175 grams biscuits (shortcake, crushed to crumbs)
- 85 grams butter (melted)
- 250 grams quark
- 250 grams mascarpone
- 150 mL liqueur (Baileys cream)
- 142 mL double cream (lightly whipped)
- 2 eggs
- 140 grams caster sugar
- 1 tsp. gelatine (powdered)
- 150 mL coffee (strong black)
- 2 Tbsp. caster sugar (to sweeten the coffee)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol135mg45% |
Sodium470mg20% |
Potassium170mg5% |
Protein10g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber0g0% |
Sugars27g |
Vitamin A20% |
Vitamin C0% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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