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Ingredients
US|METRIC
4 SERVINGS
- 225 grams dark chocolate
- 225 grams unsalted butter (/Stork)
- 1 Tbsp. ground coffee (instant)
- 175 grams plain flour
- 25 grams cocoa powder
- 1 tsp. baking powder
- 1/4 tsp. bicarbonate of soda
- 200 grams golden caster sugar
- 200 grams light brown sugar
- 4 medium eggs
- 75 mL buttermilk
- 250 grams unsalted butter (room temp)
- 600 grams icing sugar
- 120 mL baileys
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