Bailey’s Butter Pound Cake & Glaze Recipe | Yummly

Bailey’s Butter Pound Cake & Glaze

RECIPES AND RAMBLINGS WITH THE TUMBLEWEED CONTESSA
11Ingredients
105Minutes
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Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (room temperature)
  • 3 cups granulated sugar
  • 5 extra large eggs (room temperature)
  • 1/4 cup Bailey's Irish Cream
  • 1 cup buttermilk (room temperature)
  • 3 cups powdered sugar (sifted)
  • 1/2 cup Bailey's Irish Cream
  • heavy cream (to make a thin consistency)
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