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Bailey's Salted Caramel Chocolate Pie
INGRIDSTEVENS7Ingredients
15Minutes
350Calories
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Description
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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. semi sweet chocolate chips
- 1 cup whipping cream
- 1 Tbsp. sugar
- 2 floz baileys (® with a hint of Caramel, Substitute other Baileys flavors to create different versions)
- 1 pie crust (chocolate cookie, or other pre-baked pie crust)
- coarse salt (for sprinkling)
- shaved chocolate (optional)
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Directions
- Melt chocolate chips according to package directions, and set aside.
- Whip cream and sugar together until soft peaks form. Gradually add Baileys with a hint of Caramel. Gently mix in melted chocolate.
- Evenly pour mixture into pie crust and top with a sprinkling of coarse salt. Refrigerate for 4-6 hours, or until set.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol20mg7% |
Sodium280mg12% |
Potassium115mg3% |
Protein3g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars16g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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