Bailey's Irish Cream Cupcakes Recipe | Yummly

Bailey's Irish cream cupcakes

EVA BAKES
12Ingredients
45Minutes
1520Calories
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Ingredients

US|METRIC
  • 1/2 cup all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 12 tablespoons butter (at room temperature)
  • 2 whole eggs (+ 2 egg whites, at room temperature)
  • 2 teaspoons vanilla extract
  • 1/2 cup Bailey's Irish Cream
  • 1 cup butter
  • 4 cups powdered sugar
  • 3 tablespoons cream (Bailey’s Irish)
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    NutritionView More

    1520Calories
    Sodium55% DV1310mg
    Fat132% DV86g
    Protein12% DV6g
    Carbs57% DV171g
    Fiber3% DV<1g
    Calories1520Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol330mg110%
    Sodium1310mg55%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate171g57%
    Dietary Fiber<1g3%
    Sugars155g310%
    Vitamin A50%
    Vitamin C0%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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