Bailey's Irish Cream Cake Recipe | Yummly
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Bailey's Irish Cream Cake

NOBLE PIG(2)
Judy Armstrong: "Very moist and delicious! Kept well in a covered…" Read More
11Ingredients
85Minutes
610Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 1 cup chopped pecans
  • 1 package yellow cake mix
  • 3.4 ounces instant vanilla pudding mix
  • 4 large eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 3/4 cup liquor (Irish Cream)
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/4 cup liquor (Irish Cream)
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    NutritionView More

    610Calories
    Sodium22% DV530mg
    Fat51% DV33g
    Protein12% DV6g
    Carbs22% DV65g
    Fiber4% DV1g
    Calories610Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium530mg22%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber1g4%
    Sugars53g106%
    Vitamin A8%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Judy Armstrong 4 years ago
    Very moist and delicious! Kept well in a covered tin. Tastes better on the 2nd day. Everyone loved it.
    Janine K. 5 years ago
    This was without a doubt one of the best cakes I have ever made! Absolute raves from my friends. A few minor changes I made - I substituted butter for the oil in the cake recipe. I made 1 1/2 X the glaze recipe increasing the Bailey's to a 1/2 cup total. You DO want to have extra to spoon over the slices! Great made a day in advance. I was worried that I had over baked the cake at first, but I was later informed you want it a bit drier so it will absorb the glaze without turning to mush. Already planning on tweaking this to make a "Mudslide" version. AMAZING!!!

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