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Ingredients
US|METRIC
11 SERVINGS
- 1 cup chopped pecans
- 1 pkg. yellow cake mix
- 3.4 oz. instant vanilla pudding mix
- 4 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 3/4 cup liquor (Irish Cream)
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/4 cup liquor (Irish Cream)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium530mg22% |
Potassium125mg4% |
Protein6g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber1g4% |
Sugars53g |
Vitamin A8% |
Vitamin C0% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Laura D. 2 years ago
This was over the top delicious! Everyone raved about it. I did make extra glaze to put on slices, glad I did. Thinking about a chocolate version.
Judy Armstrong 7 years ago
Very moist and delicious! Kept well in a covered tin. Tastes better on the 2nd day. Everyone loved it.
Janine K. 8 years ago
This was without a doubt one of the best cakes I have ever made! Absolute raves from my friends. A few minor changes I made - I substituted butter for the oil in the cake recipe. I made 1 1/2 X the glaze recipe increasing the Bailey's to a 1/2 cup total. You DO want to have extra to spoon over the slices! Great made a day in advance. I was worried that I had over baked the cake at first, but I was later informed you want it a bit drier so it will absorb the glaze without turning to mush. Already planning on tweaking this to make a "Mudslide" version. AMAZING!!!