Bailey's Irish Coffee Cream Fudge Recipe | Yummly

Bailey's Irish Coffee Cream Fudge

JUST A PINCH(1)
8Ingredients
25Minutes
1180Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3/4 cup margarine (or butter)
  • 3 cups sugar
  • 3/4 cup evaporated milk
  • 1/3 cup Bailey's Irish Cream
  • 1 tablespoon instant coffee (crystals)
  • 7 ounces marshmallow cream
  • 1 package morsels (vanilla, or butterscotch chips)
  • 1 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1180Calories
    Sodium15% DV370mg
    Fat58% DV38g
    Protein8% DV4g
    Carbs67% DV202g
    Calories1180Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat9g45%
    Trans Fat6g
    Cholesterol15mg5%
    Sodium370mg15%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate202g67%
    Dietary Fiber
    Sugars181g362%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ellen S. 4 years ago
    this recipe as directed did not turn out well. the sugar crystallized because not enough liquid when heating up. I like creamy fudge, i do not like to feel the sugar crystals. After tasting it I felt it was too sweet so researched other recipes. I will try making fudge again but like other recipes cut out or down on sugar if using Baily's, marshmallow and chips.

    PlanShop