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Bailey's Caramel Irish Cream Cake
CULINARY CONCOCTIONS BY PEABODY20Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 11 Tbsp. unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2/3 cup Dutch-processed cocoa powder
- 2 large eggs
- 1 tsp. vanilla
- 1 1/3 cups warm water
- 3 large eggs
- 4 large egg yolks
- 1/2 cup water
- 2 cups sugar
- 3 cups butter (at room temperature)
- 1/2 tsp. salt
- 4 Tbsp. caramel (Bailey’s, Irish Cream)
- 10 oz. bittersweet chocolate (finely chopped)
- 1 cup heavy whipping cream
- 10 caramel candies (unwrapped)
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