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Tanmay Jain: "Love it.. I've experimented with Vietnamese dishe…" Read More
4Ingredients
7Hours
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams rice flour (about 1/2 cup + 7 Tbsp)
- 225 mL water (divided)
- 100 grams sugar (fine, about 1/2 cup)
- 1/2 tsp. instant yeast
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tanmay Jain 7 months ago
Love it.. I've experimented with Vietnamese dishes before, and they've always been incredibly delicious! I once attempted to make Vietnamese honeycomb cake, but it required a long list of ingredients that I rarely have in my kitchen. This alternative option looks intriguing; I might give it a shot. 😄🍲
🎉 3 years ago
I’ve tried the Vietnamese version of this stuff. It’s so good. I had looked up recipes for the Vietnamese honeycomb cake, and it takes way too many ingredients that I never have on hand. Maybe I’ll try this stuff. 😁