Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb Cake) Recipe | Yummly
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb Cake)

WHAT TO COOK TODAY
4Ingredients
7Hours
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 150 grams rice flour (about 1/2 cup + 7 Tbsp)
  • 225 milliliters water (divided)
  • 100 grams sugar (fine, about 1/2 cup)
  • 1/2 teaspoon instant yeast
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    NutritionView More

    240Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs18% DV55g
    Fiber3% DV<1g
    Calories240Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber<1g3%
    Sugars25g50%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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