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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pork belly
- 2 jalapeno chilies (sliced)
- 4 Tbsp. cilantro (chopped)
- 4 Tbsp. eggs (hard-cooked, chopped, 2 each)
- 2 oz. Vietnamese caramel sauce (recipe follows)
- 1 cup sugar
- 1/2 cup water
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1/4 cup water
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Directions
- 1. Combine ingredients
- 2. Reduce until syrupy
- 1. Remove skin from belly and clean
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