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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 4 green onions (minced)
- 3 cloves garlic (minced)
- 1 Tbsp. fish sauce
- 1/4 cup fresh basil (chopped)
- 1 Tbsp. Sriracha
- 1/2 tsp. cracked black pepper (freshly)
- 2 tsp. olive oil (divided)
- 3 medium carrots (peeled and cut into 4 inch lengths, about 1 cup)
- 1 daikon radish (small, peeled and cut into 4 inch lengths)
- 2 Tbsp. cider vinegar
- 1 Tbsp. sesame oil
- 1 tsp. sugar
- 1 pinch sea salt
- fresh cilantro
- jalapeno peppers (Thinly sliced)
- 4 baguettes (8-inch, or soft roll)
- 1/2 cup mayonnaise
- 1 tsp. Sriracha (or to taste)
- 1 tsp. fresh lemon juice
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Directions
- Combine all meatball ingredients until well mixed. Cover and chill at least 1 hour to blend flavors.
- Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach the medium shredding blade. Position large bowl under attachment to catch shredded ingredients.
- Fill feed tube with carrots. Turn stand mixer to speed 6 and process. Trim daikon to fit into feed tube. Process on speed 6, into same bowl as shredded carrots. Toss to combine. Add apple cider vinegar, sesame oil, sugar and salt. Let stand at room temperature 1 hour.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1230mg51% |
| Potassium700mg20% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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