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Ingredients
US|METRIC
2 SERVINGS
- 10.5 oz. stewing beef (lean, cubed)
- 3 small carrots (sliced diagonally into 4 pieces)
- 1 small yellow onion (roughly chopped)
- 1 leek (small, thinly sliced and only bottom white section)
- 4 garlic cloves (roughly chopped)
- 2 sweet red pepper (small, roughly chopped, can substitute with 1 red bell pepper)
- 8 small potatoes (very, halved, I didn’t peel them)
- 1 Tbsp. spice (Turkish Bahart)
- 1/2 Tbsp. sweet paprika
- chile
- cayenne powder
- 1 tsp. turmeric powder (ground)
- 1 tsp. cumin seed
- black pepper
- salt
- 2 Tbsp. sunflower oil (or olive oil)
- 4 cups beef broth (or 1 low sodium, no MSG beef bouillon cube dissolved in 4 cups water)
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