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Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)
FOOD526Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 whole garlic (heads, broken into cloves and peeled)
- 1 cup olive oil
- 5 anchovy fillets (rinsed if salted and finely chopped)
- vegetables (Blanched or raw, for serving)
- freshly ground black pepper
- salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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