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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. skinless almonds (lightly toasted, finely ground, I used slivered almonds)
- 1/2 lb. shelled pistachios (finely ground)
- 1 pkg. phyllo (thawed overnight if frozen, I used 20 pieces of 9" x 14" phyllo pastry sheets)
- 1/2 tsp. ground cardamom
- 2 Tbsp. sugar
- 1 cup unsalted butter (melted)
- 1 cup sugar
- 2 Tbsp. honey (*optional, I used orange blossom honey)
- 1 cup water
- 1/2 cup rose water
- 1/8 tsp. saffron (powdered)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium560mg23% |
| Potassium700mg20% |
| Protein20g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber8g32% |
| Sugars69g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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