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Ingredients
US|METRIC
5 SERVINGS
- 10 baby eggplants (tops cut off and slit lengthwise)
- peanuts (A fistful of, shelled)
- 3 Tbsp. coconut (unsweetened, powder)
- 3 tsp. sesame seeds
- 1 tsp. cumin seeds
- 1 Tbsp. coriander powder
- 1 tsp. turmeric powder
- 1 tsp. chilli powder (Kashmiri, or paprika powder)
- 1 tamarind (lemon sized piece of seedless, soaked in 1 cup of warm water for 20 minutes)
- 1 onion (sliced finely)
- 4 Tbsp. ginger garlic paste
- 2 green chillies
- 1 sprig cilantro leaves
- 6 Tbsp. cooking oil
- salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium900mg26% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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