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Ingredients
US|METRIC
16 SERVINGS
- 655 grams flour
- 20 grams vital wheat gluten
- 296 grams sourdough starter (ripe 100%-hydration)
- 299 grams ice water
- 2.5 grams instant yeast
- 16.4 grams salt
- 12 grams sugar
- 15 grams malt powder (non-diastatic)
- 47 grams milk powder
- seeds (for topping, optional)
- semolina flour (for dusting)
- 1 Tbsp. baking soda (for boiling)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium770mg32% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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