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5Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups flour
- 2 pkg. yeast (or 4 1/2 tsp bulk yeast)
- 1 1/2 cups warm water (about 110 degrees)
- 3 Tbsp. sugar
- 1 Tbsp. salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium180mg5% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Phyllis Awkard 4 years ago
I lucked out and had friends that had worked at a bagelry in the past to give assistance. While they tasted amazing, they weren’t uniform. Easier to roll dough into a long smooth snake, cut into 4 pieces, and make loops. Will definitely do this next time!
Sam 5 years ago
My bagels were flat but delicious. When I picked them up to put in the hot water they deflated. Will keep practicing