Bagels From Scratch Recipe | Yummly

Bagels From Scratch

A FARMISH KIND OF LIFE(1)
Gehl: "My bagels were flat but delicious. When I picked…" Read More
5Ingredients
80Minutes
560Calories

Ingredients

US|METRIC
  • 4 1/2 cups flour
  • 2 packages yeast (or 4 1/2 tsp bulk yeast)
  • 1 1/2 cups warm water (about 110 degrees)
  • 3 tablespoons sugar
  • 1 tablespoon salt
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    NutritionView More

    560Calories
    Sodium74% DV1780mg
    Fat2% DV1.5g
    Protein29% DV15g
    Carbs39% DV118g
    Fiber20% DV5g
    Calories560Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1780mg74%
    Potassium180mg5%
    Protein15g29%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Gehl a year ago
    My bagels were flat but delicious. When I picked them up to put in the hot water they deflated. Will keep practicing

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