Add All to Shopping List
Add to Meal Planner
|Calories230Calories from Fat10|
|% DAILY VALUE|
|Calories from Fat10|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Andrew D. 20 days ago
Easy to make and have become a favorite
Victoria Commons a month ago
very good! they puff up quite a bit when boiling them!
Ajhas A 2 months ago
Hard crust. Too much effort. Wouldn’t recommend.
McArdle 2 months ago
The bagels came out better than expected! Really excited to try different toppings. A must try recipe for bagel lovers
bmn j. 3 months ago
It turned out absolutely delicious!
Kavina Patel a year ago
Could have done the same bagel with wheat flour.. as the texture matched with wheat flour bagels..
Justin Coward a year ago
They all turned out perfect!
PurpleDragon a year ago
these are a rock solid staple for me. easy to make, easy to share, they make great house warming or party gifts, and they are delicious. they're also vegan, which checks a lot of boxes in my social circle. Two thumbs up!
Shantel Grant a year ago
These are pretty good! If you are in the mood for some variation, I suggest extending the proof time and kneading time, adding a teaspoon of honey or brown sugar to the water and bake until dark brown; they turn out like Montreal style bagels.
Savannah 2 years ago
Delicious but when you are making them for the first time, it’s more like 2 and a half hours.
Alvarez 2 years ago
Had trouble getting it to be elastic, shape was a little off but taste was really good!!!
Zoë Symon 2 years ago
Tasted delicious! I had a little trouble making the dough smooth and making those perfect little dough balls. I’ll practice by making more!
William Klauberg 2 years ago
excellent and easy recipe. the bagels came out great and I plan to cook them for my breakfasts!
Rashida Vahed 2 years ago
Brilliant . I like it the way it is. This is the second time I’m making these.
Riley M. 2 years ago
So simple and the bagels were delicious
Rick S. 2 years ago
First time I ever tried homemade bagels and they turned out great! Surprisingly easy and fun to make and more fun to eat. Will make them again real soon.
Hello 2 years ago
I enjoyed this recipe. I had made an error when baking them in the oven, which was forgetting to grease my baking pan.
Nicholas K. 3 years ago
made these a few times now and theyve consistently come out great. easy to make small modifications for customized bagels
Amanda G. 3 years ago
I've made this recipe three or four times now. Easy to follow and delicious to eat. Husband approved.
Julia D. 4 years ago
Really love this recipe. They turned out just perfect :) totally worth the time it took me. Great with cream cheese, rocket salad, smoked salmon, capers and tomatoes :)
Frida Garcia 4 years ago
It takes a bit of time, but at the end, it's all worth it. They were soft on the inside and semi-crunchy on the outside. Everyone in my family loved it!