Bagel Recipe | Yummly
D: "Fantastic! I have not had a New York style bagel…" Read More
5Ingredients
55Minutes
230Calories
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Ingredients

US|METRIC
  • 2 teaspoons active dry yeast
  • 1 1/2 tablespoons granulated sugar
  • 1 1/4 cups warm water (you may need ± ¼ cup more, I know I did)
  • 3 1/2 cups bread flour (or high gluten flour, will need extra for kneading)
  • 1 1/2 teaspoons salt
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    NutritionView More

    230Calories
    Sodium19% DV450mg
    Fat2% DV1.5g
    Protein16% DV8g
    Carbs16% DV47g
    Fiber4% DV1g
    Calories230Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium70mg2%
    Protein8g16%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    D 4 days ago
    Fantastic! I have not had a New York style bagel since moving south 30 years ago, until now!
    Ashley 9 days ago
    Great recipe! Delicious bagels!
    Ariena Villalobos 11 days ago
    Very easy to follow, they turned out so soft and chewy. 100% would recommend this recipe!
    B 20 days ago
    I love this recipe!! I tried others and definitely my fav so far 😋
    Maria 22 days ago
    Great recipe, will make again!!!
    Cynthia Huard 24 days ago
    My my !! I’m in heaven!! I love bagel , and to be able to do it myself.. 🤗 i will rebake these again and again.. ...😆..... i tought i did wrong at the begining with the dough but decided to bake it anyway... turn out really good!
    This recipe is perfect, so easy and it turned out great! I’ve always been afraid of baking bagels, I don’t know exactly why. Will definitely be repeating it! Thanks!
    Jay Resh a month ago
    Amazing. I'm a New Yorker, and these definitely hold up to the NY bagel standard. Just make sure to boil them for 2 minutes on each side as suggested for a NY style bagel. Also, adding an egg wash and then shredded Monterey Jack before putting in the oven is great too!
    K Robinson a month ago
    Very easy and yummy!!!!
    Valerie a month ago
    These are incredible. I grew up in NY and bagels are my favorite food First attempt at ever making them this recipe is so easy and perfect every time.thank you
    Josh 2 months ago
    Outstanding. The bagels were tasty and fresh. When I formed the dough into bagel shapes I thought they looked like mini bagels. But they expanded in the boiling phase. They were standard sized when i was done. I opted for sesame bagels. The egg wash worked. Now if there were only a way to reduce the sesame casualties on the counter, in the baking sheet, in the sink. Still they are delicious!
    Bird Less 2 months ago
    It was a great taste I think I need to practice my kneeding skills a little more. But for a first try at baking, this was very simple and left a lot of room for error. They still turned out fantastic!!
    David Poirier 2 months ago
    Turned out great! I used more water than was called for in the recipe.
    Hunter Alise 2 months ago
    I had never made bagels before but these turned out amazing! Super easy to make and taste delicious, just like an Einstein’s bagel. Definitely will be making again. Also recommend adding Everything Bagel Seasoning.
    Reina Geiler 4 months ago
    Perfection! Best homemade bagel recipe I've used.
    Rodney Koontz 4 months ago
    Great bagel recipe! Very easy and excellent results. I wanted a slightly sweet finish, so I added 2 tablespoons of molasses to the dough and 2 tablespoons of honey in the boiling water. This was just enough to give the bagels a honey wheat flavor, which was just what I wanted while using plain bread flour.
    Zach Asien 5 months ago
    In my 2nd attempt I chose to let the dough prove for 18 hours in these refrigerator prior to seperating them into balls. Then I let them rest another 20 minutes before forming into bagels and another 20 minute rest before boiling, seasoning, and baking. They came out much lighter and chewier than my first try. yummy!
    Lucy Altwies 6 months ago
    It was very time consuming and definetly took longer than 55 minutes to make
    Andrew D. 8 months ago
    Easy to make and have become a favorite
    Victoria Commons 9 months ago
    very good! they puff up quite a bit when boiling them!
    Ajhas A 9 months ago
    Hard crust. Too much effort. Wouldn’t recommend.
    McArdle 10 months ago
    The bagels came out better than expected! Really excited to try different toppings. A must try recipe for bagel lovers
    bmn j. 10 months ago
    It turned out absolutely delicious!
    Kavina Patel 2 years ago
    Could have done the same bagel with wheat flour.. as the texture matched with wheat flour bagels..
    Justin Coward 2 years ago
    They all turned out perfect!
    PurpleDragon 2 years ago
    these are a rock solid staple for me. easy to make, easy to share, they make great house warming or party gifts, and they are delicious. they're also vegan, which checks a lot of boxes in my social circle. Two thumbs up!
    Shantel Grant 2 years ago
    These are pretty good! If you are in the mood for some variation, I suggest extending the proof time and kneading time, adding a teaspoon of honey or brown sugar to the water and bake until dark brown; they turn out like Montreal style bagels.
    Savannah 2 years ago
    Delicious but when you are making them for the first time, it’s more like 2 and a half hours.
    Alvarez 2 years ago
    Had trouble getting it to be elastic, shape was a little off but taste was really good!!!
    Zoë Symon 2 years ago
    Tasted delicious! I had a little trouble making the dough smooth and making those perfect little dough balls. I’ll practice by making more!

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