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Ingredients
US|METRIC
6 SERVINGS
- 12 eggplants (small)
- 4 Tbsp. peanut butter
- 2 tsp. tahini (or sesame butter)
- 1 cup grated coconut
- 1 tsp. red chili powder
- 1 tsp. turmeric powder
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- salt (to taste)
- 1/4 cup oil
- 2 tsp. tamarind water (or lemon juice, optional)
- 1 cup onions (chopped)
- 1/2 cup chopped tomatoes
- 2 tsp. garlic powder
- 1/2 inch ginger
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