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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. German beer (12 ounce size dark)
- 1 1/2 cups beef broth
- 1/2 cup chopped onion (coarsely)
- 3 Tbsp. steak sauce (bottled)
- 2 1/2 tsp. smoked paprika (or sweet paprika)
- 4 cloves garlic (coarsely chopped)
- 5 bratwurst (uncooked, links or turkey bratwursts)
- 5 slices bacon (uncooked)
- 5 round hard rolls (bratwursts buns, hoagie buns or other crusty rolls, split)
- slaw (Tangy Midwest)
- 1/3 cup mayonnaise
- 1 Tbsp. rice vinegar (or white wine vinegar)
- 1 Tbsp. sweet pickle juice
- 1/4 tsp. celery seeds
- 1/8 tsp. hot pepper sauce (bottled)
- 2 1/2 cups shredded cabbage (with carrot, coleslaw mix)
- 1/2 head green cabbage (shredded)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2480mg103% |
| Potassium1220mg35% |
| Protein32g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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