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Bacon, Tomato, and Cheddar Breakfast Bake
DELICIOUSLY ORGANIC10Ingredients
75Minutes
740Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sourdough (cut into 1-inch cubes, or for a gluten-free/grain-free option use 1 recipe of these biscuits)
- 4 Tbsp. unsalted butter (melted)
- 12 oz. smoked bacon (nitrate-free and pastured, preferred)
- 1 yellow onion (large, thinly sliced)
- 28 oz. diced tomatoes (drained and patted dry)
- 4 cups cheddar cheese (I prefer raw cheddar)
- 4 green onions (chopped)
- 1 3/4 cups chicken stock
- sea salt
- 6 large eggs
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1310mg55% |
| Potassium600mg17% |
| Protein34g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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