Bacon, Tagliatelle and Sage Fritatta

RECIPESPLUS
6Ingredients
25Minutes
500Calories

Ingredients

US|METRIC
  • 5 ounces tagliatelle (verdi)
  • 2 tablespoons olive oil
  • 6 ounces bacon (chopped)
  • 3 tablespoons sage (chopped)
  • 6 medium eggs
  • 3 ounces mature cheddar cheese (grated)
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    Directions

    1. Bring a large pan of lightly salted water to a boil and cook the tagliatelle for 4-5 minutes until just tender. Drain.
    2. Heat the oil in an 8-inch broiler-safe frying pan and cook the bacon over high heat for 3-4 minutes until golden. Add the sage and drained tagliatelle and toss well to mix.
    3. Preheat broiler to medium. Beat the eggs well and season to taste. Reduce heat to low and pour the egg mixture into the pan. Sprinkle with the grated cheese and cook over gentle heat for 5-6 minutes until the base is set.
    4. Place the pan under the broiler and cook 5-6 minutes, until the eggs are set and the cheese is golden. Serve hot.
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    NutritionView More

    500Calories
    Sodium25% DV590mg
    Fat63% DV41g
    Protein43% DV22g
    Carbs4% DV11g
    Fiber2% DV<1g
    Calories500Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol380mg127%
    Sodium590mg25%
    Potassium230mg7%
    Protein22g43%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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