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Bacon, Potato, and Kale Frittata
BETTER HOMES AND GARDENS5Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. new potatoes (tiny red-skin, quartered)
- 6 slices bacon (lower sodium less fat, coarsely chopped)
- 2 cups kale (chopped fresh)
- 1/2 cup coarsely chopped onion (1 medium)
- 8 eggs (lightly beaten)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium500mg21% |
| Potassium680mg19% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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