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9Ingredients
29Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. ground beef
- 1/4 tsp. salt
- 1/2 tsp. ground black pepper
- 3 Tbsp. barbecue sauce
- 1/2 tsp. garlic powder
- 1/2 lb. bacon (cut into 1/4 inch pieces)
- 1 medium onion (finely chopped)
- 3/4 cup shredded cheddar cheese
- 6 hamburger buns (split)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat34g170% |
| Trans Fat3.5g |
| Cholesterol290mg97% |
| Sodium1410mg59% |
| Potassium1270mg36% |
| Protein84g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vu 6 years ago
Delicious! Loved how quick and easy it was will become one of our regular meals now. I added Italian herbs and Mexican chilli to the meat. Then with the burger buns toasted the buns in the over with butter and melted cheese, topped with mayo, lettuce, tomato and tomato sauce on top of the beef patty. Yummy! :)
Elena Montano 6 years ago
Very tasty, however difficult to make. Burger takes much longer then 2-3 minutes per side. Wound up being rather large burgers. But very very tasty.