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Bacon, Lettuce, and Tomato Wedge Salad with Buttermilk Blue Cheese Dressing
THE COOKING BRIDE11Ingredients
15Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head iceberg lettuce (cut into quarters)
- 1 medium tomato (diced)
- 4 strips bacon (cooked, diced)
- 1 large egg
- 3 cloves garlic
- 1 cup vegetable oil
- 1/4 cup buttermilk
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1/4 tsp. cayenne pepper
- 8 oz. blue cheese (coarsely crumbled)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat19g95% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium1360mg57% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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