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Bacon, Leek, and Cheddar Mini Quiches
KAREN'S KITCHEN STORIES12Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 lb. bacon (medium dice)
- 3 cups leeks (medium diced, rinsed and drained)
- 1 1/4 cups half-and-half
- 4 oz. grated cheddar
- 2 large eggs
- 2 large egg yolks
- 2 Tbsp. chopped fresh thyme
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. ground nutmeg
- cooking spray
- 2 boxes puff pastry
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium105mg3% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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