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Ingredients
US|METRIC
48 SERVINGS
- 3/4 lb. bacon (— cut into medium dice)
- 3 cups leeks (medium-diced, — washed and drained)
- 3 leeks (white and light green parts only)
- 1 1/4 cups half and half
- 1 cup extra sharp cheddar (grated, 4 oz.)
- 2 large eggs
- 2 large egg yolks
- 2 Tbsp. fresh thyme leaves (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. ground nutmeg
- cooking spray
- 2 1/4 lb. frozen puff pastry sheets (— thawed according to package directions, preferably Pepperidge Farm brand)
- flour (as needed for rolling out the dough)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium130mg5% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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