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Bacon, Egg and Cheese Breakfast Pockets
BUTTER WITH A SIDE OF BREAD8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs (scrambled)
- 1/2 lb. bacon (cooked, crumbled)
- 1/2 cup shredded cheddar cheese
- 2 cans dough (crescent)
- 5 eggs (scrambled)
- 1/2 lb. bacon (cooked, crumbled)
- 1/2 cup shredded cheddar cheese
- 2 cans dough (crescent)
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