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Bacon, Egg & Goat Cheese Breakfast Pastries
PORT AND FIN8Ingredients
25Minutes
1270Calories
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Ingredients
US|METRIC
3 SERVINGS
- olive oil
- 1 onion (thinly sliced)
- 1 pkg. puff pastry (thawed overnight in the refrigerator)
- 6 medium eggs (* + 1 egg, lightly beaten with a few drops of water, egg wash)
- 6 rashers (thick cut smoky bacon)
- 50 grams goat cheese (crumbled)
- 8 leaves fresh basil (chopped)
- ground black pepper (Freshly)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol450mg150% |
Sodium740mg31% |
Potassium330mg9% |
Protein32g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C6% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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