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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs (at room temperature)
- 6 bacon rashers (streaky, rind removed)
- olive oil (for drizzling)
- 4 slices sourdough bread (we used miche)
- 1 garlic clove (halved)
- 4 lettuces (baby cos, outer leaves removed, hearts quartered lengthways)
- 2 avocados (sliced)
- 8 anchovy fillets (halved lengthways)
- flat leaf parsley
- grated Parmesan
- 1 egg yolk
- 4 anchovy fillets
- 1 garlic clove
- 2 tsp. mustard (Djion)
- 1 1/2 Tbsp. red wine vinegar
- 125 mL extra virgin olive oil (mild-flavoured)
- 1 1/2 Tbsp. lemon juice
- 2 Tbsp. crème fraîche
- 1 Tbsp. tarragon (finely chopped, or to taste)
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