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Bacon, Crab and Avocado Salad with Green Onion Yogurt Salad Dressing
DIETHOOD13Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 romaine hearts (chopped)
- 1 avocado (pitted and diced)
- 6 bacon slices (cooked to a crisp and diced)
- 8 oz. lump crab meat
- 1 pt. cherry tomatoes (halved)
- 1 cup garlic croutons
- 3/4 cup non fat plain yogurt
- 1 tsp. extra virgin olive oil
- 3 Tbsp. lemon juice
- 3 fresh basil leaves
- 4 green onions (chopped, green parts only)
- salt
- salt and fresh ground pepper , to taste
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