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Bacon, Cheddar, and Chipotle Corn Dip + Tips for a Perfect Summer BBQ
MY LATINA TABLE11Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can corn (drained)
- 2 chipotles in adobo (chopped)
- 2 cups shredded cheddar cheese
- 4 slices bacon (cooked and crumbled)
- 1 cup heavy whipping cream
- 1 Tbsp. paprika
- 1 Tbsp. cumin
- 1 Tbsp. pepper
- 1/2 Tbsp. salt
- cilantro (chopped)
- tomatoes (diced)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1510mg63% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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