Bacon, Cheddar & Beer Risotto

EMILY BITES
11Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 1 tablespoon light butter
  • 1/2 onion (a small, chopped)
  • 2 garlic cloves (minced)
  • 2 cups arborio rice (uncooked)
  • 12 ounces beer (bottle of)
  • 6 cups fat-free reduced-sodium chicken broth
  • 1 1/2 ounces Parmesan cheese (freshly grated, I used the smallest hole side of a box grater)
  • 3/4 cup shredded cheddar cheese (sharp)
  • 2/3 cup reduced fat shredded cheddar cheese
  • 4 slices turkey bacon (cooked extra lean, I used Jennie-O)
  • 1/4 teaspoon cayenne pepper
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    NutritionView More

    310Calories
    Sodium13% DV300mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium100mg3%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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