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Bacon, Brussels Sprouts, Butternut Squash Pasta
RECIPE RUNNER11Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 3 cups butternut squash (cubed, peeled)
- 2 cups Brussels sprouts (halved)
- 4 shallots (cut into chunks)
- kosher salt
- fresh ground black pepper
- 3/4 lb. pasta (or whole wheat farfalle, choice)
- 3 strips bacon
- kosher salt
- fresh ground black pepper
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium510mg21% |
Potassium770mg22% |
Protein15g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A170% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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