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Bacon, Beet, and Butternut Squash Sorghum Salad
COOKING WITH BOOKS9Ingredients
75Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup sorghum (grain, rinsed)
- 1 cup butternut squash (cubed)
- 1 beet (small, cubed)
- 4 strips bacon (cooked and chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar (golden)
- 1 Tbsp. scallions (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. pepper (fresh cracked)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1700mg71% |
| Potassium690mg20% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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