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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
- 1 1/3 cups water
- 1 lb. thick-cut bacon slices (cooked)
- 3/4 cup Jif Extra Crunchy Peanut Butter
- 2 bananas (medium ripe, sliced)
- Hungry Jack Honey Maple Flavored Syrup
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Directions
- COAT griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°F). Stir pancake mix and water in large bowl until smooth. Let stand 3 minutes.
- MAKE 8 large pancakes, in batches, pouring a scant 1/2 cup batter for each pancake onto griddle. Place two slices bacon on each pancake. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown.
- STACK pancakes on serving plate layered with peanut butter and bananas. Serve with syrup.
NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3720mg155% |
| Potassium1460mg42% |
| Protein63g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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