Bacon, Banana, & Peanut Butter Flapjacks Recipe | Yummly
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Bacon, Banana, & Peanut Butter Flapjacks

JIF
7Ingredients
40Minutes
1190Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • Crisco Original No-Stick Cooking Spray
  • 2 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 1/3 cups water
  • 1 pound thick-cut bacon slices (cooked)
  • 3/4 cup Jif Extra Crunchy Peanut Butter
  • 2 bananas (medium ripe, sliced)
  • Hungry Jack Honey Maple Flavored Syrup
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    Directions

    1. COAT griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°F). Stir pancake mix and water in large bowl until smooth. Let stand 3 minutes.
    2. MAKE 8 large pancakes, in batches, pouring a scant 1/2 cup batter for each pancake onto griddle. Place two slices bacon on each pancake. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown.
    3. STACK pancakes on serving plate layered with peanut butter and bananas. Serve with syrup.
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    NutritionView More

    1190Calories
    Sodium155% DV3720mg
    Fat112% DV73g
    Protein124% DV63g
    Carbs24% DV71g
    Fiber28% DV7g
    Calories1190Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol140mg47%
    Sodium3720mg155%
    Potassium1460mg42%
    Protein63g124%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A40%
    Vitamin C10%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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