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Irasema d.: "This is a keeper! I did make a few changes. No ja…" Read More
6Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 lb. jumbo shrimp (Peeled, Deveined and Butterflied Open)
- 4 serrano peppers (washed, seeded and cut into thin strips)
- 1 lb. bacon (thin cut and cut in half)
- 4 oz. Monterey Jack cheese (cut match stick size)
- 1 stick butter (melted)
- 1 Tbsp. garlic powder
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium320mg13% |
| Potassium150mg4% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Irasema d. 9 years ago
This is a keeper! I did make a few changes. No jalapenos but I spiced it with smoked paprika. Instead of butter, olive oil. and went to the oven for 25 min until the bacon was crispy. Delicious over a bed of Quinoa and pesto.