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Dawson Eliasen: "Really good, loved it" Read More
7Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (about 20-25 spears, stems removed)
- 4 slices thick cut bacon
- 1 1/2 Tbsp. olive oil
- 1/2 Tbsp. toasted sesame oil
- 1 1/2 Tbsp. brown sugar
- 1 garlic clove (minced or pressed)
- 1/2 Tbsp. toasted sesame seeds
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium240mg10% |
Potassium220mg6% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Cindy Ch 4 years ago
My bf and I loved it! I cut the asparagus and bacon in half so I had two halves of asparagus per bacon. It was the perfect appetizer 👌🏻
Spalms 4 years ago
I omitted the sesame oil/seeds, didn’t have it on hand. Put 3/4 stocks of thin asparagus per bacon wrap. Doubled the sauce, turned over & basted again after 25min to 35min total. Was delicious but I like crispy, so will add 5 more min next time. Husband loved it. Will make again.
Tara Murray 5 years ago
Amazing, didn’t have all of the ingredients and just winged it with olive oil and brown sugar have made twice now will keep making it!
Kristen R 5 years ago
Loved it! Didn't follow the recipe to a t but used it for a flavor profile (we added sriracha and soy sauce and cut back on the sugar)
Karen Vancaulart 6 years ago
The brown sugar and oils didn’t mix.The sugar burnt so I used maple syrup. I also added several spices on top.
Gregg Weiler 6 years ago
Fantastic! This is a great presentation for a “typical” vegetable. My guests were delighted with it as was I. The only change I made was to slightly precook the bacon ahead of time. It was still pliable, so wrapped well around the asparagus, but it took away my worry that it wouldn’t crisp up enough before the vegetables were done.
Natalie Z 8 years ago
I didn't have sesame oil or seeds so I used more olive oil and sunflower seeds. It was a great hit with the boyfriend - we had to go out and get more asparagus to have it again!