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Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin roast (about 1 1/2 pounds)
- salt
- pepper
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh rosemary (finely chopped)
- 1/4 lb. bacon (thinly sliced)
- 1 cup dry white wine
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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