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Ingredients
US|METRIC
4 SERVINGS
- 12 cloves garlic (pressed)
- 2 tsp. dried rosemary
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 lb. leg of lamb (boneless)
- 17 slices bacon (1 lb)
- 1/4 cup extra-virgin olive oil
- 12 cloves garlic (pressed)
- 2 tsp. dried rosemary
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 lb. leg of lamb (boneless)
- 17 slices bacon (1 lb)
- 1/4 extra virgin olive oil
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2350mg98% |
| Potassium910mg26% |
| Protein54g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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