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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. bacon
- 3 2/3 lb. ground beef
- 2 Tbsp. cold water
- 2 tsp. chili paste
- 1 tsp. garlic powder (or onion powder, optional)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. olive oil
- 3 oz. dill
- pickles
- 3 oz. cheddar cheese (sliced)
- 3 oz. lettuce
- 2 tomatoes (2 sliced tomatosliced)
- 1 red onions (1 sliced, liced red onions)
- 2/3 cup mayonnaise
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat39g195% |
| Trans Fat4g |
| Cholesterol350mg117% |
| Sodium1520mg63% |
| Potassium1750mg50% |
| Protein93g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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