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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 2 cups all-purpose flour
- 2 cups buttermilk
- 1/4 cup vegetable oil
- 1 Tbsp. sugar
- 1 Tbsp. baking powder
- 10 pieces peppered bacon (diced, cooked to brown, and cooled)
- 1/4 cup rendered bacon fat (cooled)
- 2 cups aged cheddar (the sharper, the better)
- 2 Tbsp. butter (melted)
- 2 Tbsp. vegetable oil
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat29g145% |
| Trans Fat0.5g |
| Cholesterol240mg80% |
| Sodium1510mg63% |
| Potassium520mg15% |
| Protein37g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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