Bacon Parmesan Spaghetti with Asparagus, Corn and Heirloom Tomatoes Recipe | Yummly

Bacon Parmesan Spaghetti with Asparagus, Corn and Heirloom Tomatoes

PICKY PALATE
12Ingredients
70Minutes
630Calories

Ingredients

US|METRIC
  • 1 pound bacon
  • 3 cups heirloom tomatoes (baby)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 pound noodles (thin spaghetti)
  • 1 cup white onion (finely diced)
  • 1 1/2 cups corn kernels (fresh)
  • 2 1/2 cups asparagus (cut into 1-inch pieces)
  • 1 cup grated Parmesan cheese (fresh)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
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    NutritionView More

    630Calories
    Sodium61% DV1460mg
    Fat54% DV35g
    Protein53% DV27g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories630Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium1460mg61%
    Potassium610mg17%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A30%
    Vitamin C20%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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