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Bacon Lettuce and Tomato Potato Salad
FRAMED COOKS11Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. yukon gold potatoes (peeled and cut into bite-sized pieces, about 1 to 1/2 inches)
- 1/4 cup white wine vinegar
- 12 slices bacon (cut into one inch pieces, cooked and drained)
- 3/4 cup mayonnaise
- 6 scallions (sliced into thin circles)
- 2 Tbsp. relish (dill pickle)
- 1 head romaine lettuce (outside leaves and tops removed and saved for another use, you want the firm inside leaves only, torn into bite-sized pieces)
- 12 oz. cherry tomatoes (halved)
- 1/4 cup chopped fresh chives
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium760mg32% |
| Potassium1300mg37% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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