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Corey Graff: "Easy quick meal that my family loved!" Read More
5Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. elbow macaroni, cooked and drained
- 1 lb. ground beef
- 6 slices bacon (cut into 1 inch pieces)
- 10.75 oz. condensed tomato soup
- 2 cups shredded cheddar cheese
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium960mg40% |
| Potassium520mg15% |
| Protein34g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
ChefLuz 5 months ago
it was delicious, I seasoned the meat with italian seasoning, salt and pepper, then i followed the recipes directions, my family loved it and it will become one of the family meals,
Donna Outlaw 5 years ago
I’ve made this a few times and we love it. It’s so easy. You can’t go wrong with bacon and cheese.