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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. potatoes (5 to 6 medium peeled and cut into 3/4-inch chunks)
- 1 cup mayonnaise (Hellmann's® or Best Foods® Real)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. lemon juice
- 2 tsp. Dijon mustard
- 2 tsp. worcestershire sauce
- 1 tsp. anchovy paste
- 2 cloves garlic (finely chopped)
- 1/4 tsp. ground black pepper
- 2 cups romaine lettuce leaves (chopped)
- 3 pieces bacon (crisp-cooked and crumbled, optional)
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Directions
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, lemon juice, mustard, Worcestershire sauce, anchovy paste, garlic and pepper in large bowl. Add potatoes and lettuce; gently toss. Serve chilled or at room temperature. Top with bacon.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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