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Bacon-Banana Waffle Sandwich with Peanut Butter and Maple Syrup Recipe
SERIOUS EATS13Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 strips bacon (roughly chopped)
- 1 cup all purpose flour
- 1/2 Tbsp. sugar (plus more for sprinkling)
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup buttermilk
- 4 Tbsp. unsalted butter (melted)
- 1 egg (separated)
- vegetable oil (for brushing waffle iron)
- 2 bananas (sliced 1/2-inch thick)
- 3 Tbsp. maple syrup
- 2 Tbsp. peanut butter (room temperature)
- whipped cream (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium550mg23% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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