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Bacon and Pimento Macaroni and Cheese
SERIOUS EATS9Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. cornstarch
- 12 oz. evaporated milk
- 2 eggs
- 1/2 lb. slab bacon (rind removed, cut into 1/2-inch lardons)
- 4 oz. pimentos (chopped, drained)
- 1/2 lb. elbow macaroni
- 6 oz. American cheese (block, roughly grated or diced)
- 6 oz. sharp cheddar cheese (roughly grated or diced)
- 1/4 cup fresh parsley leaves (roughly chopped)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1480mg62% |
| Potassium730mg21% |
| Protein45g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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