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Bacon and Leek Risotto with Poached Egg
FRAMED COOKS10Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 8 slices bacon (cut into 1/2 inch pieces)
- 2 cups sliced leek (thinly, light green and white parts only)
- 1 1/2 cups arborio rice
- 3/4 cup white wine
- 5 cups chicken broth (I like the Pacific and Imagine boxed variety)
- 6 eggs
- 3 Tbsp. chopped parsley (plus extra for garnish)
- 1 Tbsp. butter
- 1/4 cup grated Parmesan cheese (freshly, plus extra for garnish)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium530mg22% |
| Potassium450mg13% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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